Anglo-Eastern
$2,800Vacancy description
Responsible for managing a specific galley section under the Executive Chef's direction. Key duties include food preparation for guests and crew, supervising line cooks, maintaining strict USPH sanitation standards, and managing inventory/ordering. Candidates must have at least 2 years of experience as a CDP on cruise ships and a total of 5 years in upscale culinary environments. STCW certification and fluency in English are mandatory. 0 applications